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The Lemon Lab at Montana State University

The Lemon lab is an interdisciplinary research group that works at the interface of synthetic chemistry and protein biochemistry to make a positive impact on human health. To achieve these goals, our research combines organic and inorganic synthetic chemistry, protein biochemistry, and optical spectroscopy.

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Research

With expertise in the biochemistry of heme proteins, we are interested in the development of designer heme proteins with novel functionality. This is accomplished by incorporating a synthetic heme analog with the desired optical, magnetic, or other chemical properties into a stable protein scaffold. These designer proteins can then be used for biomedical sensing and imaging applications or as artificial metalloenzymes. ​

Latest Publications

Diversifying the Functions of Heme Proteins with Non-Porphyrin Cofactors

Heme proteins perform diverse biochemical functions using an iron porphyrin cofactor. This review discusses the replacement of heme with synthetic cofactors and the properties of these conjugates.

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